Preparation:
Combine ingredients in a food processor pulse until mixture forms a ball. Turnout onto a floured board and knead for 3 minutes. Wrap in plastic and allow to rest for 30 minutes.
Divide into fourths. Remove one-fourth and wrap others in plastic. Process with a pasta machine or rollout to a thickness of 1/32-inch. Cut to desired shape repeat with remaining dough. Simmer in boiling salted water for 2-3 minutes, just until no longer raw tasting dress as desired.
Serve hot |
