Potatoes With Bacon And Zucchini
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium zucchini -- sliced fairly thin
2 tablespoons butter
6 large potatoes -- boiled and skinned
4 tablespoons olive oil
6 slices bacon
1 teaspoon salt and pepper to taste
 

Preparation:

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zucchini.