Pesto, Tomato And Mozzarella Focaccia

Pesto, Tomato And Mozzarella Focaccia

Course :	Italian
From:	HungryMonster.com
Serves:	2

Ingredients:

1	tablespoon	prepared pesto
1	loaf	prepared focaccia -- (6-to 7-inch)
1	small	tomato -- thinly sliced
2	ounces	thinly sliced mozzarella cheese -- (about 3 slices)
1	teaspoon	salt and pepper

Preparation:

Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.