Pesto
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons pine nuts
2 cups fresh basil leaves
1 clove garlic
1 dash sea salt
1/4 cup freshly-grated parmigiano cheese
3 tablespoons freshly-grated pecorino cheese
5 ounces ligurian extra-virgin olive oil
 

Preparation:

In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra-virgin olive oil. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)