Penne From Heaven
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces penne or ziti
2 tablespoons olive oil
1 1/2 cups chopped onion
3 cloves minced garlic
3 cups chopped plum tomatoes
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
2 cups broccoli florets
2 cups chopped zucchini
1 cup sugar snaps -- (remove string) or snow peas
1/2 cup carrots julienne
2 tablespoons chopped parsley
1/2 cup grated parmesan
 

Preparation:

Cook the pasta according to directions on the package; drain. While the pasta is cooking, heat the oil over medium-high heat in a 3-quart saucepan. Add the onion and garlic, and cook, stirring, until softened. Add the tomato, water, salt and sugar. Cook, stirring often, for 10 minutes. Add the broccoli, zucchini, sugar snaps, carrot and parsley. Cook, stirring until the vegetables are tender-crisp. Stir in the Parmesan. Serve over the pasta. From the Wholesome Harvest Cookbook, Carole Gelles, p.131