Pasta With Creamy Green Tomato Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound linguine or thin spaghetti
2 tablespoons butter
1 large sweet onion -- chopped
1 1/2 cups green tomato puree*
1 cup whipping cream
1 teaspoon salt -- to taste
1 tablespoon whole black peppercorns
6 tablespoons chopped sundried tomatoes
3 tablespoons chopped parsley -- (3 to 4)
 

Preparation:

*See Green Tomato Puree recipe. Prepare linguine or spaghetti according to package directions. Melt butter in a heavy saucepan. Add onion; sauté‚until transparent. Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle. Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley. From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C