Pasta With Black Beans And Artichoke Hearts
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoon olive oil
1 cup sliced green onions
3/4 teaspoon dried whole oregano
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1/8 teaspoon black pepper
1 clove garlic -- minced
29 ounces no-salt-added whole tomatoes -- (2 cans)
15 ounces black beans -- (1 can) drained
4 cups hot cooked radiatore
14 ounces artichoke hearts -- (1 can)
 

Preparation:

Heat oil in a large nonstick skillet over medium heat. Add green onions, and sauté‚6 minutes. Add oregano and next 5 ingredients; cover and simmer 10 minutes. Add beans; cover and simmer an additional 5 minutes. Combine bean mixture, hot cooked pasta, and artichoke hearts in a large bowl, and toss well. Yield: 6 servings (serving size: 1-1/2 cups).