Pasta With Black Bean Cilantro Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 can black beans -- drained
1/2 can rotel diced tomatoes with green chiles
10 Ounces spinach -- cooked and drained
1 medium onion -- chopped
2 cloves garlic -- minced
1 cup mushrooms -- chopped
1 spray pam cooking spray
1 can shoepeg corn -- drained
1 can skim evaporated milk
1 tablespoon flour
1/2 cup parmesan cheese -- grated
1/2 cup fresh cilantro leaves -- chopped
1 teaspoon pepper -- to taste
 

Preparation:

In a skillet, brown garlic, onion and mushrooms until tender. Spray Pam all over veggies again and add flour. Stir flour around with veggies to coat (will have a pasty consistency. Over med-high heat, pour in milk and stir constantly until sauce begins to thicken and add Parmesan and pepper. When cheese is melted, transfer sauce to a saucepan and add tomatoes, beans, corn, spinach and cilantro. Heat through and serve over hot pasta- I used bowties.