Pasta Salad Primavera
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

20 milliliters garlic -- minced
2 cups broccoli flowerettes -- blanch
1/2 cup red pepper -- thinly sliced and
1/2 cup carrot -- shaved
1 medium tomato -- peeled, seeded and
1/2 teaspoon basil
1/2 pound corkscrew pasta -- cook and drain
1/4 cup olive oil
1 tablespoon red wine vinegar
1 teaspoon salt and pepper
 

Preparation:

Spray large skillet with vegetable cooking spray, according to directions. Sauté‚garlic. Add broccoli, red pepper, carrot, tomato and basil; stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold.