Pasta E Fagioli

Pasta E Fagioli - 2

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

2	tablespoons	chopped onion
1	pound	pea or pinto beans
1/4	cup	olive oil
3	cups	beef broth
3	tablespoons	chopped carrots
1	teaspoon	pepper
3	tablespoons	chopped celery
6	ounces	small tubular macaroni
2	small	pork chops or substitu
2	tablespoons	parmesan cheese

Preparation:

Sauté‚onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute.