Beef Stock - Duke
Grrrrrgh!
Course : Stocks
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds beef bones
2 medium carrots
1/2 stalk celery -- coarsely chopped
1 medium onion -- coarsely chopped
1 dash thyme
8 pieces peppercorns
1 piece bay leaf
3 ounces tomato paste
1 clove garlic
 

Preparation:

Preheat oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients and enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat and strain. Discard bones and vegetables. Return the stock to pot and cook over medium heat until reduced by 1/2. Enjoy! - Jeff Duke