Zucchini Relish 1
Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 4 quarts
 

Ingredients:

12 cups zucchini -- coarsely chopped
1 1/2 cups onion -- chopped
1 cup green pepper -- chopped
4 cloves garlic -- crushed
1 tablespoons salt
1/2 teaspoon salt
1 package ice water
1 cup water
5 cups sugar
3 cups vinegar
2 teaspoons mustard seed
2 teaspoons turmeric
2 teaspoons mustard -- prepared
 

Preparation:

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 cup water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil. Add zucchini mixture, and boil 10 min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes.

 

Nutritional Information:

4387 Calories (kcal); 6g Total Fat; (1% calories from fat); 25g Protein; 1125g Carbohydrate; 0mg Cholesterol; 7669mg Sodium