Olive Garden Spaghetti Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes -- (14 ounces) cut up
6 ounces v-8 juice
1 pound jar prego spaghetti sauce
1 package onion soup mix
1/2 cup grape jelly
 

Preparation:

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter