Olive Garden Ravioletti In Mushroom with Walnut Cream
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces ravioletti or tricolored tortellini -- cooked
2 tablespoons extra virgin olive oil
8 ounces mushrooms -- sliced
1/4 cup walnuts -- chopped
3/4 cup heavy whipping cream
1/4 teaspoon black pepper
2 cups fresh parmesan -- grated
 

Preparation:

Heat olive oil in large skillet over medium heat. Sauté‚mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently fo9r 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce. Source: The Olive Garden.