Old-Fashioned Macaroni And Cheese
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

12 ounces uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
1 teaspoon salt
3/4 teaspoon dry mustard
1/2 teaspoon pepper
1 dash hot pepper sauce
3 1/2 cups milk
5 cups shredded cheddar -- (20 oz.) divided
 

Preparation:

Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350F for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. From: "Reminisce Extra" Magazine