Mushrooms And Peas For Pasta Or Rice
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons butter
1/4 cup white wine
10 ounces fresh mushrooms sliced
1/2 pint heavy cream -- (room temp)
1 pint half and half -- (room temp)
5 ounces frozen baby peas
1/2 cup grated parmigiana cheese
1/4 cup olive oil
1 package pasta or rice
 

Preparation:

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate). Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra cheese on the side.