Preparation:
Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded.
This takes practice and learning what your machine can handle and what *you* can handle (separating strands of noodles!). Extrude. |
