Mushroom And Ham Fettuccine
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound fettucine
3 tablespoons butter
2 cups diced ham
2 cups thinly sliced mushrooms
1 cup heavy cream
1/2 cup grated parmesan cheese
1 teaspoon freshly ground black pepper
 

Preparation:

Cook fettuccine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettuccine; toss to combine. Sprinkle with pepper and remaining cheese.