Musetto With Brovada
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pounds turnips -- peeled, and cut into 1/4 inch batons
8 cups water
4 cups red wine vinegar
4 tablespoons sugar
4 tablespoons salt
2 pounds red grapes -- chopped roughly
4 tablespoons olive oil
3 medium scallions -- sliced
3 cloves garlic -- sliced
2 teaspoons flour
1 teaspoon caraway seed
4 links muster sausage -- see * note
 

Preparation:

* Note: See the "Muster Sausage (Basic Recipe)" recipe which is included in this collection. Place turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate 48 hours. Two days later: In a 12- to 14-inch sauté pan, heat olive oil until smoking over medium heat. Add scallions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour. Meanwhile, grill the Muster Sausages until just cooked through. Add to cooking brovada during last 10 minutes and serve in a large bowl with spoons. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D07)