Mozarella Fresca Con Pomodorie Acciughe
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound mozzarella cheese
3 medium tomatoes -- red ripe, sliced
2 teaspoons oregano -- (approximately)
4 tablespoons olive oil -- (approximately)
1 teaspoon salt -- to taste
1 teaspoon fresh ground pepper -- to taste
2 ounces anchovies -- drained
1 bunch basil leaves
1 can neopolitan black olives -- * see recipe
 

Preparation:

Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives. Serves 6.