Mostaccioli with Prosciutto And Pine
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces uncooked mostaccioli -- (about 3 cups)
1 bunch green onions -- (with tops) -- sliced
1/4 cup pine nuts -- pistachio nuts or slivered almonds
1/2 teaspoon seasoned salt
1/3 cup margarine or butter
1/4 pound prosciutto or thinly sliced fully cooked smoked ham -- cut into thin strips
1 cup freshly grated parmesan cheese
 

Preparation:

Cook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS