Mostaccioli
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 1/2 pounds bulk Italian sausage
15 ounces ricotta cheese
4 cups meatless spaghetti sauce
8 ounces shredded mozzarella cheese
1 pound mostaccioli -- (spear shape pasta), -- cooked and drained
1/2 cup freshly grated romano cheese
1 large beaten egg
 

Preparation:

In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli; set aside. In a bowl, combine egg, ricotta and Mozzarella. In a 13x9x2 inch baking pan or 2-1/2 to 3 qt casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over all; top with remaining mostaccioli mixture. Bake, covered, at 375 for 40 minutes. Top with Romano cheese; bake 5 minutes more or until mixture is heated through. Garnish with fresh basil. Makes 10-12 servings. Note: can use 1/2 ground beef and 1/2 sausage