Mickey Rooney's Easy Baked Eggplant
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 small eggplant -- cut in 1/2 inch slices
2 tablespoons cooking oil
1 package Italian herb mixture
15 ounces tomato sauce
1 bunch parsley -- minced
6 cloves garlic -- minced
1/4 cup cooking wine
10 ounces mozzarella cheese -- sliced
 

Preparation:

Marinate for of the garlic cloves (minced) overnight (or for 8 hours) in the tomato sauce, herb mixture and wine. Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer mozzarella cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350F for 45 minutes.