Ingredients:

Preparation:

heat oil in a large skillet, over a medium flame add onion, bell pepper, and red chiles heat and stir, until tender remove from heat stir in remaining ingredients-mix well cover and chill for 2-12 hours serve slightly chilled or at room temperature

Nutritional Information:

18 Calories (kcal); trace Total Fat; (19% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium