Maurice Chevaliers' French Onion Soup
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 medium onions
1 quart bouillon
6 slices French bread -- thin
1 Cup parmesan cheese
 

Preparation:

Peel, slice, and sauté‚onions in butter until golden. Place in an ovenproof casserole. Bring bouillon to a boil and pour over onions. Cover bread slices with cheese and float on top the soup. Place in a hot oven, or under the broiler until the bread and cheese turn a golden brown.