Marinated Sun-Dried Tomatoes And Olives
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 jar oil pack sun-dried tomatoes -- undrained (8 oz)
1 can pitted ripe olives -- drained (6 oz)
1/3 cup vinegar
1/4 cup chopped onion
2 teaspoons sugar -- (up to 3 tsp)
1 teaspoon dried oregano
1 jar oil pack sun-dried tomatoes -- undrained (8 oz)
1 can pitted ripe olives -- drained (6 oz)
1/3 cup vinegar
1/4 cup chopped onion
2 teaspoons sugar -- (up to 3 tsp)
1 teaspoon dried oregano
 

Preparation:

In a 1 quart jar or storage container combine the undrained tomatoes, olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with crackers or croustades. Makes 12 to 15 appetizer servings.