Lemon Pepper Pasta With Piccatta Style Vegetables
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces fettuccine -- or penne rigate -- lemon pepper flavored
1 tablespoon extra virgin olive oil
2 tablespoons butter
1 cup red onions -- julienned
1 cup snow pea -- julienned
2 teaspoons garlic -- minced
1 cup white wine
1 1/2 tablespoons capers
2 tablespoons chopped parsley
1/3 cup parmesan cheese -- grated
1 teaspoon salt and pepper -- to taste
12 ounces fettuccine -- or penne rigate -- lemon pepper flavored
1 tablespoon extra virgin olive oil
2 tablespoons butter
1 cup red onions -- julienned
1 cup snow pea -- julienned
2 teaspoons garlic -- minced
1 cup white wine
1 1/2 tablespoons capers
2 tablespoons chopped parsley
1/3 cup parmesan cheese -- grated
1 teaspoon salt and pepper -- to taste
 

Preparation:

Cook pasta according to package directions. Drain al dente pasta, keep hot. Meanwhile, in large skillet, heat olive oil and butter. Add onions, carrots, and garlic and sauté‚for 4 minutes. Next add in wine and capers and simmer for 2 minutes. Mix in drained and hot Lemon Pepper pasta and snow peas and toss and blend well. Salt and pepper and sprinkle with parsley. Top with Parmesan and serve. Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet