Leeks Glazed In Vin D'anjou
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 medium leeks
4 tablespoons virgin olive oil
3 cups rose danjou or other provencal wine
2 tablespoons sugar
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
8 medium leeks
4 tablespoons virgin olive oil
3 cups rose danjou or other provencal wine
2 tablespoons sugar
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

Split leeks lengthwise and cut green tops to leave 8-inch long stalks. Rinse well under cool water to remove grit and shake dry. Heat oil in a 14-inch sauté pan until smoking. Place leeks cut side down into hot oil and cook until golden brown, about 5 to 6 minutes. Add 1 cup wine and sprinkle leeks with sugar. Cook until wine has evaporated, about 4 to 5 minutes, and repeat. Repeat again. Total cooking time should be about 20 minutes. Remove from heat and serve hot or cold. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A12)