Lasagna In A Bun
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 medium rolls -- 8 inch long
1 pound hanburger
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 cup ricotta
1/4 cup parmesan
1 cup sharp cheddar cheese
1 cup mozzarella; shred -- divide
8 medium rolls -- 8 inch long
1 pound hanburger
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 cup ricotta
1/4 cup parmesan
1 cup sharp cheddar cheese
1 cup mozzarella; shred -- divide
 

Preparation:

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350F for 20-25 minutes or until the cheese melts. "Taste Of Home" Magazine, April/May 1995 Posted by: