Lasagna Deliciousa
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 10
 

Ingredients:

1/2 pound uncooked creamette lasagna
1 pound bulk Italian sausage
1/2 pound ground beef
1 cup chopped onion
2 cloves garlic -- minced
28 ounces tomatoes
2 cups tomato paste
2 teaspoons sugar
2 1/2 teaspoons salt -- divided
1 1/2 teaspoons dried basil -- crushed
1/2 teaspoon fennel seeds
1/4 teaspoon pepper
15 ounces ricotta cheese
1 large egg -- beaten
1 tablespoon parsley flakes
1 cup sliced pitted ripe olives
4 cups shredded mozzarella cheese
3/4 cup grated parmesan cheese
1/2 pound uncooked creamette lasagna
1 pound bulk Italian sausage
1/2 pound ground beef
1 cup chopped onion
2 cloves garlic -- minced
28 ounces tomatoes
2 cups tomato paste
2 teaspoons sugar
2 1/2 teaspoons salt -- divided
1 1/2 teaspoons dried basil -- crushed
1/2 teaspoon fennel seeds
1/4 teaspoon pepper
15 ounces ricotta cheese
1 large egg -- beaten
1 tablespoon parsley flakes
1 cup sliced pitted ripe olives
4 cups shredded mozzarella cheese
3/4 cup grated parmesan cheese
 

Preparation:

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish. Repeat layers. Cover with foil. Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting. Makes about 8 to 10 servings....