Lasagna - Katherine's
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

500 gram Italian sausage
500 gram ground beef
2 stalks celery -- chopped
2 medium carrots -- chopped
1 large onion -- chopped
1 kilogram canned Italian tomatoes
400 gram tomato paste
10 sheets lasagna noodles
2 1/2 milliliters salt
10 milliliters oregano
1 teaspoon pepper
500 gram mozzarella cheese -- shredded
1 clove garlic
750 gram cottage cheese
2 large eggs -- beaten
100 gram parmesan cheese
30 milliliters parsley
500 gram Italian sausage
500 gram ground beef
2 stalks celery -- chopped
2 medium carrots -- chopped
1 large onion -- chopped
1 kilogram canned Italian tomatoes
400 gram tomato paste
10 sheets lasagna noodles
2 1/2 milliliters salt
10 milliliters oregano
1 teaspoon pepper
500 gram mozzarella cheese -- shredded
1 clove garlic
750 gram cottage cheese
2 large eggs -- beaten
100 gram parmesan cheese
30 milliliters parsley
 

Preparation:

1. Combine meat, celery, carrots, onion, garlic; cook till soft. 2. Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer. 3. Mix together the cottage cheese, eggs, parmesan cheese and parsley. 4. Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna 5. Bake at 190 C for 30 minutes. 10 minutes before it is done, top with a Author's Notes: This is Lasagna the way my mother makes it. Freezes well