Keith's Spaghetti Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 20
 

Ingredients:

1 teaspoon garlic powder
1 pound hot sausage
28 ounces water
1 quart crushed tomatoes
piece bay leaf
1 cup minced onion
12 ounces tomato paste
28 ounces tomato sauce
1 tablespoon oregano
1 teaspoon garlic powder
1 pound hot sausage
28 ounces water
1 quart crushed tomatoes
piece bay leaf
1 cup minced onion
12 ounces tomato paste
28 ounces tomato sauce
1 tablespoon oregano
 

Preparation:

Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat and most of oil. Brown onion, add tomato paste, sauce, and tomatoes. Add seasonings, replace sausage, bring to boil and simmer 2 to 2 1/2 hrs. stirring every 15 minutes with wooden spoon.