Julia Louis-Dreyfus' Pasta with Broccoli |
 |
| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 6 |
ounces |
linguine |
| 3 |
cups |
broccoli florets -- cook |
| 2 |
cloves |
garlic -- mince |
| 2 |
tablespoons |
lemon juice |
| 1/4 |
cup |
olive oil |
| 1/4 |
pound |
goat cheese -- shred |
| 6 |
ounces |
linguine |
| 3 |
cups |
broccoli florets -- cook |
| 2 |
cloves |
garlic -- mince |
| 2 |
tablespoons |
lemon juice |
| 1/4 |
cup |
olive oil |
| 1/4 |
pound |
goat cheese -- shred |
|
| |
Preparation:
Simmer garlic in olive oil. Add a bit of lemon juice for desired taste. Stir in broccoli. Pour over pasta and toss. Add goat cheese on top. |