James Darren's Grandmom's Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

10 ounces Italian sausage
2 teaspoons water
1 jar james darrens pasta sauce with basil and garlic OR any pasta sauce
1/4 cup heavy cream
1 pound rigatoni -- cooked
1 cup fresh grated parmesan cheese
 

Preparation:

1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese. Source: "Cooking with Regis and Kathie Lee", 1993