Italian Tortellini Stew

Italian Tortellini Stew

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

1	medium	onion -- chopped
2	medium	zucchini -- in 1 inch cubes
29	ounces	vegetable or chicken broth
28	ounces	crushed tomatoes -- undrained
15 1/2	ounces	great northern beans -- drained/rinsed
2	tablespoons	dried basil leaves
1/4	teaspoon	salt
1/4	teaspoon	pepper
8	ounces	uncooked dry cheese-filled tortellini

Preparation:

Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.