Italian Skillet Supper
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound ground beef
14 1/2 ounces tomatoes -- diced, peeled, undrained
16 ounces green giant -- (r) pasta accents, garlic seasoning frozen, vegetables and pasta
15 1/2 ounces pinto or kidney beans -- drained
1/2 teaspoon dried Italian seasoning
1/2 cup cheddar cheese -- shredded, optional
 

Preparation:

Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings. TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes.