Italian Sausage - 1
Course :
Italian
From:
HungryMonster.com
Serves:
1
Ingredients:
5
pounds
coarse ground pork butt
6
cloves
pressed garlic
1
tablespoon
crushed red pepper
1
tablespoon
fennel seeds
1
teaspoon
thyme
2
pieces
bay leaves -- crushed
1
tablespoon
salt
2
teaspoons
black pepper
1/2
teaspoon
nutmeg
1/2
teaspoon
coriander
1
tablespoon
paprika
1
cup
cold water
Preparation:
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
