Italian Rum Cake - 1
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 large eggs -- separated
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon orange juice
2 teaspoons rum extract
1 cup cake flour
1 dash salt
1 tablespoon confectioners sugar
 

Preparation:

Preheat oven to 350F. Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract. Sift flour twice and add gradually to egg yolk mixture. Beat egg whites until foamy. Add salt and beat until stiff. Fold into egg yolk mixture. Pour batter into pan. Bake for 1 hour. Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar.