Italian Roast Beef
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 pounds beef roast
2 cloves garlic
2 tablespoons basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1 can Italian tomatoes with basil
1 medium onion -- chopped
750 milliliter Italian red wine
 

Preparation:

Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.