Corn Relish With Bell Pepper
Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 9 Pints
 

Ingredients:

6 pints sweet corn kernels
4 medium bell peppers -- seeded and diced
3 medium onions -- diced
1 medium heat celery -- diced
2 cups granulted sugar
1 pint vinegar
2 tablespoons salt
1 teaspoon mustard seed
1 pint water
 

Preparation:

1. Combine all ingredients in large non reactive kettle; bring to a boil. Reduce heat and simmer uncovered until vegeatble are tender about 30-40 minutes. 2. Pack into hot sterilized hard, leaving 1/2 inch headspace. Seal and cool completely. 3. Store in the refrigerator or in the freezer for up to 1 year.

 

Nutritional Information:

38 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1425mg Sodium