Italian Chicken
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds chicken; breasts -- thighs, a
8 ounces Italian dressing -- ( i used
14 1/2 ounces tomato wedges -- drained
1/2 cup dry white wine
6 ounces mushrooms -- sliced drained
1 package onion soup mix
6 ounces olives -- drained pitted slic
8 ounces linguine
14 ounces artichoke hearts -- drained a
 

Preparation:

Place chicken in a lightly greased 12x8x2" baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Sprinkle with the onion soup mix. Cover and bake at 350 for 1 hr.or until the chicken is done. Meanwhile cook the linguine. When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken. ( Southern Living, Sept. 1991) I bet this would be great made ahead and letting the chicken marinade in the dressing and wine. It was good and good for you.