Italian Beef - 1
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 14
 

Ingredients:

10 pounds round or rump roast
1 tablespoon oregano
1/2 cup vinegar
1 small onion -- diced
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
2 cloves garlic
1/2 teaspoon pepper
-----sauce-----
7 3/4 cups water
1 package Italian dressing mix
3 pieces beef bouillon cubes
2 teaspoons basil
8 tablespoons Worcestershire sauce
1 package au jus mix
4 teaspoons oregano
 

Preparation:

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat, slicing onion on top. Cover lightly; roast at 350F 3 hours or until done. Slice when cool. Before serving, combine sauce ingredients; bring to boil. Cool 10 minutes, then add sliced beef. Serve on poorboy buns. May be refrigerated 2 to 3 weeks. Makes 10 to 16 servings.