Inside Out Ravioli - 1
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound lean ground beef
1 teaspoon salt and pepper to taste
1 medium onion -- chopped
6 ounces mastoccioli pasta
3 cloves garlic
10 ounces spinach
1 tablespoon salad oil -- (opt)
1 cup american cheese -- grated
16 ounces tomato sauce
1/2 cup soft bread crumbs
6 ounces tomato paste
2 large eggs -- well beaten
1 tablespoon dried parsley
1/4 cup salad oil
1/2 teaspoon oregano
1/4 cup parmesan cheese -- grated
 

Preparation:

Brown meat, onion and garlic in oil (oil is optional for use if meat is extra-lean). Drain excess grease. Add tomato sauce and paste (diluted with 3 cans of water), dried parsley, oregano, salt and pepper. Simmer for 10 minutes Cook the mostaccioli as directed on package. Drain and rinse with cold water. Put back into pan in which it was cooked. Add cooked spinach, American cheese, bread crumbs, eggs, oil and parmesan cheese. Spread mixture in a 9x13" greased baking dish. Top with meat mixture. Sprinkle more grated parmesan cheese on top. Bake at 350F for 30 minutes.