Auntie Ann's Eggplant Relish

Auntie Ann's Eggplant Relish

Course :	Relishes
From:	HungryMonster.com
Serves:	10

Ingredients:

1	medium	eggplant
1	medium	onion -- chopped
1	medium	celery rib -- chopped
1	cup	chopped fresh mushrooms
1	medium	green or sweet red pepper -- chopped
1	cup	pitted ripe olives -- sliced
4	cloves	garlic cloves -- minced
8	ounces	tomato sauce
1/2	cup	water
1	teaspoon	dried oregano
1/2	teaspoon	salt
2	tablespoons	ketchup
2	teaspoons	red wine vinegar
1	teaspoon	sugar -- optional
3	dashes	hot pepper sauce

Preparation:

In a Dutch oven, combine the first 11 ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the ketchup, vinegar, sugar if desired and hot pepper sauce. Cook, uncovered, about 5 minutes longer or until slightly thickened. Cool.

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (27% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 414mg Sodium