Green Chile Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup frozen chopped spinach -- thawed
1 teaspoon olive oil
4 ounces diced green chiles
2 ounces diced jalapeno chiles
3 cups flour
1/2 teaspoon salt
2 extra large egg
 

Preparation:

Squeeze spinach dry in a clean towel, set aside heat oil in a skillet, over a low flame add chiles, cover, and sweat for 20 minutes, stirring often remove to a food processor process to a fine puree return puree to the skillet, over a low flame heat and stir for 10-15 minutes, until thickened allow to cool. Completely combine with remaining ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes divide into fourths and wrap in plastic allow to rest for 30 minutes remove one fourth, and wrap remaining three in plastic process in a pasta machine or rollout to a thickness of 1/32-inch cut into desired shapes simmer in boiling salted water for 2-3 minutes, until just tender drain well serve hot