Gram's Marinated Mushrooms
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup dry white wine -- or vermouth
1/2 cup vegetable oil
1/2 cup olive oil
3 tablespoons fresh lemon juice
3 large garlic cloves
2 teaspoons dried thyme
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 pounds button mushrooms -- trimmed and
1/4 cup parsley -- minced
 

Preparation:

Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in saucepan; bring to a boil, reduce heat and simmer, covered, 10 minutes; add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into sterilized jars, cover and refrigerate 4 hours before using; keep refrigerated! Yield: about 1 1/2 quarts.