Gorgonzola And Fresh Thyme Sauce For Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 1/2 cups heavy or whipping cream
6 ounces aged gorgonzola cheese
1 teaspoon fresh thyme or
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon white pepper
1 package hot cooked pasta
 

Preparation:

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.