Giardiniera #5 - Italian
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium fresh chiles of choice
1/2 pieces water
1/2 pieces vinegar
1 teaspoon non-idodized salt per pint of liquid
1 medium cauliflower
1 medium broccoli -- in flowerets
1 medium carrots -- cut in coins
1 package use baby carrots
1 package pearl onions
3 cloves garlic cloves -- whole
1 pint green olives
 

Preparation:

"This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables. Choose the mixture of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution." Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars. Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.