Garden Tomato Sauce, California Style Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 24
 

Ingredients:

5 cups chopped onions
1 tablespoon minced garlic
1/4 cup olive oil
7 pounds tomatoes -- whole
2 quarts zucchini -- cubed
1 quart corn kernels
1 tablespoon salt
1 teaspoon red pepper flakes -- crushed
2 tablespoons sugar
1 1/3 cups chopped fresh basil
3 pounds cooked pasta -- rotelli
 

Preparation:

Pantry: Four 28-oz cans of whole tomatoes. Sauté‚onions in oil in a large skillet over medium high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened. Stir in basil and serve over pasta.