Fusilli With Garlic, Herb And Caper Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fusilli
1/2 cup olive oil
4 teaspoons garlic -- minced (about 6 c
1/4 cup capers -- (1 1/2 teaspoons l
2 tablespoons thyme -- minced
1 teaspoon red pepper flakes
1/4 cup parmesan cheese -- grated
 

Preparation:

Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve.